Pour-over coffee is hand-brewed method where hot water is poured over ground coffee in a filter.
We carefully brew each cap one by one,
using carefully selected coffee beans that are best for the season.

the shop focuses on selling roasted coffee beans and invites customers to taste and explore their preference together.
From conversetions about coffee origins and beans to casal, evryday chats, 3Cender Coffee values a reasons the shop is loved by local community.

We also take great care with the ingredients used in our food and desserts.
All of our toasties and desserts are handmade in-our cafe ,
and some of them are vegan.

We are just as particular about our matcha as we are about our coffee.
We use Uji matcha from Kyouto, and it's great with brown sugar or with different types of milk.
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We also pay close attention to every price of tableware we use.
Each item is handmade by skilled artisans and carefully sourced from Japan, just like our coffee.